My grandma makes this traditional Serbian dish yearly - Ajvar. It is usually made around September when bell peppers are at their best.
Below is a short picture process of how it's done:
- Ingredients
- BBQ peppers
- Sweat, peel & grind peppers
- Cook & Jar
- Have fun!
- Key players :)
While you're at it you can make 'Ljutica' also. Same process only using spicy small peppers & tomatoes.
